The upscale steakhouse has more of a fine dining feel with dishes like grilled octopus and squid ink tagliatelle leading into dry-aged cuts that are butchered on the premises.
This Italian-style steakhouse remains a destination for the bistecca fiorentina, a ounce dry-aged prime porterhouse. This Beverly Hills classic does the simple things well, from a massive wedge salad laden with blue cheese and bacon to a textbook chicken pot pie. When it comes to steak, go for the prized ribeye aged for 28 days and grilled over oak for a seared finish.
Save room for the fudge brownie pie or key lime pie for dessert. Wolfgang Puck has had his finger on the pulse of luxury for more than three decades, and CUT is his minimalist masterpiece. His original steakhouse, located in back of the Beverly Wilshire hotel, features an upraised exhibition kitchen, wood tables without tablecloths, and art lined white walls.
No matter the source or cut, all of the meat is grilled over hard charcoal and finished in a degree broiler. With an array of vegetables and more from its salad bar, plus signature cuts like picanha sirloin with its fat cap left on , this is the place for meat lovers to get their fill. One of the top places for lovers of dry-aged beef in LA.
The Taylor family started the restaurant in and has been anchored to the same Koreatown location since People slide into black and red booths and disappear into times past with help from martinis and high-value steaks.
Prime sirloin pepper steak is another popular choice for anyone looking for less heft and a different flavor profile. The prime rib roast is fantastic here as well. The two are turning the place back in time with bright red tablecloths, dark booths, and dishes with a classical edge. The restaurant houses big black leather booths, umbrella shaped lanterns, and wood and mirrored walls. Still, Dal Rae is more than just a time capsule.
Beef remains in high demand, particularly the pepper steak. Meaty options fall into two primary categories — USDA prime and certified Angus — though one can also score deluxe Japanese wagyu beef rib-eye cap. Longtime Brazilian barbecue Green Field is back in action after closing for parts of the pandemic. The OpenTable Team. Party Size. For 2. Find a Table. Great for Outdoor Dining. Seafood in Los Angeles.
Special Occasion. Best Food in Los Angeles. Good for Groups. Table for 2 today. Steak in Los Angeles. Notable Wine List in Westside. Neighborhood Gem. Fit for Foodies. French in Los Angeles. Late-night Find. Great for Brunch in Hollywood. Discover our curated lists. ES DE. Candidate preferences are the decision of the Employer or Recruiting Agent, and are controlled by them alone. Company: Water Grill-Los Angeles. For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California.
Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. As the Restaurant Manager, you will be an integral member of our management team.
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