With a wide selection of draft beers, long tables, and a spacious dining area and bar, this bratwurst joint is the perfect place to host parties with friends and coworkers. Share this: Twitter Facebook. Like this: Like Loading MostBest Honolulu Burgers. Loading Comments Weights vary but most packages are approximately 8 oz. Blood Sausage Blutwurst is another old-worlde favorite, great for breakfast with eggs and buttered toast. Weights vary per package, approximately oz.
Fully cooked, ready to eat, just slice and eat cold, or we recommend reheating for Quick view Choose Options Compare. Quick view Add to Cart Compare. Quick view. Pork Scrapple - 3 Packages Pork, pork stock, cornmeal, added oats, salt, pepper and spices.
Liverwurst - 3 Packages Our Liverwurst is a similar version of our Grand Champion Braunschweiger, except course ground for added definition. Head Cheese - 3 Packages Head Cheese Schwartenmagen — A gourmet sausage, made from quality pork head meat, gelatin, spices, salt and pepper. The Wurst Haus is our signature bratwurst; made with a blend of pork, seasonings, spices and a hint of onion and garlic.
For the perfect lunch, serve on marble-rye bread with sauerkraut and a glass of award-winning Missouri wine! Cooking required Enjoy the German-style bratwurst with a local Tin Mill beer. This bratwurst is a mild sausage made with fresh pork seasoned with salt and pepper, perfect topped with sauerkraut on a bun! Cooking required. Includes 12 Brats 3 packages of Our Grand Champion Gourmt Style Frankfurters are made with quality spices, seasonings and natural fiber.
Carrot fiber acts as a binder. Instead of using binders high on allergens and gluten, we use natural carrot fiber which helps our high Most Americans refer to a bratwurst as a specific kind of sausage, in Europe, the bratwurst means the style of preparation. Our Nuremberg brat recipe originates from the Nuremberg region of Germany, perfect on a bun with sauerkraut. Includes Weisswurst is a traditional Bavarian sausage made from a mixture of lean pork and exclusive blend of seasonings and spices.
Weisswurst translates to white sausage in English and is perfect paired with a soft pretzel and a cold beer. Mettwurst is a Germanic-European style sausage that is fully-cooked and hickory-smoked. This sausage is made with a delicate mix of pork, seasoning and spices and best served with red cabbage, potato soup or served on a Brioche bun with sauerkraut A hickory-smoked bratwurst made with lean pork, high-temperature cheddar cheese and a special blend of seasonings and spices. The perfect brat to grill up for a busy weeknight dinner, just add buns and mustard.
Reheating required. Traditionally a springtime sausage, made during the Easter season, however we try to keep it stocked year-round. Bockwurst is made with a delicate blend of pork, seasoning, fresh chives and packaged in an all-natural lamb casing. Knackwurst is an old-world, European-style sausage that is made with fresh pork, seasonings, spices and then hickory-smoked.
Great served with potato soup, red cabbage or on a bun with sauerkraut. Includes 12 Knackwurst Sausages Germanic, European-style Currywurst is fully cooked, hickory smoked with an added tomato based curry sauce. Traditionally sold in Germany as a street vender food, the invention of currywurst, in , was attributed to Herta Heuwer.
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